Training Opportunities

In its never-ending pursuit of providing excellence in training, the Fresh Food Factory Market and its strategic partners have developed four universal pillars of sustained business and personal excellence — leadership, culture, service, and innovation. Together, these pillars forge career and personal development insights that our trainees will practice adapting to strengthen their abilities and to achieve long-term results.

Entrepreneur Training

  • Adapt time-tested business insights to assess and improve your business.
  • Develop a leadership vision that inspires dedication and commitment among employees.
  • Apply key elements of the Fresh Food Factory employee engagement strategy to strengthen your culture.
  • Develop an organisation that supports consistent delivery of exceptional quality service.
  • Foster a collaborative environment that draws on the creative resources of your entire organisation.
  • Incorporate time-tested principles for building and fortifying brand loyalty.
  • Financial Planning

Career Outcomes

  • Focus on career opportunities to improve skill and wages.
  • Professional Development: gaining certifications and leadership experience.
  • Planning: Long and short term strategies and resources required.
  • Identify and implementing responsibilities as an individual team member.
  • Co-ordination between the training and job placement.
  • Start-up technical assistance

Food Safety & Retail Management — On The Job Training (OJT)

  • Customer Service.
  • Focus on the current Good Manufacturing Practices (cGMPs).
  • Cleaning and sanitising as the two essential elements that comprise a food sanitation programme.
  • Foods regulations, in part or in whole by myriad federal, state and local government agencies.
  • Quality control (QC) programme consists of measures and procedures.
  • Take and record the temperature of foods and beverages.
  • Tracking employees' time.
  • Recording goods kept and racked so that the market does not run out of products.
  • Interfacing with third-party suppliers.
  • Controlling goods distribution and supply inventory.
  • Assisting in the management vendor relations, market visits, and ongoing education.

Urban Agriculture, Nutrition Wellness & Cooking Classes

  • Fundamentals of urban agriculture.
  • Fundamentals of nutrition pertaining to human well being.
  • Food labeling.
  • Cultural and religious food practices.
  • Consumer education.
  • Describe human nutrient and energy needs in physical training.
  • Translate human nutrient and energy needs into daily food selection utilising appropriate standards and guidelines.
  • Explain the significance of food practices to nutrition and disease prevention.
  • Effectively evaluate meals for nutritional adequacy, nutrient density, balance, variety, and calorie control.

Healthy Weight & Healthy Lifestyles Training

  • Metabolic Testing & Analysis
  • BMI
  • Body Fat Analysis
  • Comprehensive Health Assessment
  • Nutrition Education
  • Weight Loss/Management Planning
  • Fitness Prescription
  • Complimentary Reading Material
  • On-line Resources

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